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Chicken scalloppini (white wine sauce)
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Herbed Rubbed Chicken wrapped in foil and Baked in its juices
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Mushroom Chicken
- Orange-Brandy Shrimp
- Chipotle Shrimp (an authentic Mexican chipotle sauce)
- Oven Roasted Salmon with Tricolor Peppers: Salmon topped with onions three peppers and seasoning drizzled with olive oil and Baked
- Ada’s desserts are always seasonal surprise!!
- A spectacular variation to satisfy any sweet tooth!
- Italian Brusquetta: combination of basil, cherry tomatoes and herbs. (bread is toasted with garlic)
- Vegetarian Tapas (mushroom and zucchini)
- Tomato Tapas: make it with tomato, garlic and red bell pepper.
- Artichoke Parmesan Dip: Marinated Artichokes and Grated Parmesan cheese with Mayo Baked to a Molten Dip
- Avocado Dip with a Flare: Fresh Avocados and Cream seasoned with Thyme, and mashed to perfection
- Goat cheese canapé with garlic dressing
- Tomatoes stuffed with fresh mozzarella and basil
- Smoked oyster dip
- Blue cheese dip with olives






Safe and Secure.